Have you ever gone to a Chinese restaurant and realise there’s no Chinese people eating there? Same goes for Greek, Indian, Mexican food - you name it. International food lost even its own people because of dumb, commercial stereotypes that wiped off its soul, flavour, culture and craft.
Our immigrant chefs take you below the surface of what international food “should be” and bring you delicious food that we have all been missing out. They cook for you food from their home countries with flavours that make your soul weep from joy!